The Palm kernel seeds come from the farm. The seeds are passed through quality control to ensure that only good seeds are processed.

Once the seeds are certified good for production, they pass into the extruding machine. The output of the extruding machine goes into the filter press for filtration. The output of the filtration process goes into holding tank for distribution or refining.

For refining any crude edible / non-edible oils, there are mainly three basic processes which are carried out in the refinery plant.

Neutralization Process:

First process is neutralization in which the oil is neutralized in order to remove the Free Fatty Acids (FFA).

Bleaching Process

The neutralized oil is then transferred for the bleaching process where the color of the oil is removed.

Deodorization Process

The bleached oil then goes to the filter press for filtration purpose. After filtration, the oil goes to deodorizer where the oil is to be heated above 110°C and under vacuum by providing live steam from the bottom. The temperature of the oil is raised up to certain limits. The entire process of deodorization is very crucial for the quality of the oil.

Cooling Process

The high temperature oil is to be cooled in the cooler where the water circulating coils take away the heat. The cooled oil is again allowed to pass through the filter press for the final filtration process. Finally, totally clean, filtered, refined transparent oil is obtained at the output.

At Bosh Cornerstone Global Concept, we are also into poultry farming. As a fully integrated agro-allied industry, we use our by-product from our vegetable oil manufacturing process to feed our live-stock.

We are into layers and have capacity to supply eggs on daily basis to interested buyers.